Why did you cook? Just because you "must"? Over time, we were bombarded and thought that someone in the family (usually a woman) had to cook for her family. This point of view uses the concept of cooking as just one of the "duties".
OK. Who likes to be obligated? Of course, nobody knows. Work is the most important obligation for all, and even if some of us like the work we do, it is still an idea for work because people have to please anyone. Just getting up in the morning and interrupting a sleep miracle is enough. However, at the end of the day, when a person is tired from working at home, simply face the fact that a meal is prepared and all other "duties" for each family can make anyone feel cold - a spell.
The return home should be "return to our castle" to where we are peacefully ruled. Who says peace? Children run around or call for help with homework. There is also a partner who either comes home late or decides that news or any other TV program is important enough to get him/her out of everything. This is not necessarily peaceful. sign. When faced with the kitchen, this becomes a burden and the person responds to pressure and refusal.
We are animals of thought. This actually means that everything in humans begins with thinking. If no idea has become the origin of everyone, nothing will happen in the world. According to our ideas, we will surely feel it. Not only that... we will also take corresponding actions. This very simple reality is often forgotten by us.
This means, let's go back to the kitchen. In this example, try to imagine the idea through the imagination above, but very real person. happy? Relax? Leading the idea of pure enjoyment? Oh, no! In contradiction.
Ah! But change this idea? Face the kitchen as a place to relax when you cook? In the process of creating good things, you can guide all the frustrations, even if simple, not just for yourself, but for the people around you, and they will thank you for eating and attitude.
To many people this seems to be utopian. I know.
Not everyone is an abandoned cook who uses his knowledge and experience to present any ingredients to him/her. We also know.
But... If we want and decide to do this, we can take their attitude toward cooking. We can do it because it only needs to change the way we think about it. When you look at them in the kitchen, even if they are under heavy pressure, you can feel their passion and happiness. You can see the sparks in their eyes.
We can become creators and enjoy, enjoy and enjoy people. We can make "duty" a moment of treatment. We decided to let this stress work for us and pour it into the art and enjoyment of cooking.
We began to consider ingredients: Maybe we have the ability to make special food and food fantasy. why not? Although finding everything we need may not be easy, we can always find some places because they provide customers with everything he/she may need in order to realize their dreams. Shops at corners may not carry these items, but we do not need to throw away towels. Think about the internet! Everyone in the kitchen may need to wait and give us the necessary tools to make these illusions a reality: truffles, special oils, hard-to-find meat and seafood, international chocolate and cheese, herbs and spices. Variety of spices, truly complete our cooking seasonings, caviar from around the world, and more. They are there... just waiting to help us.
What about equipment? Maybe it's time to check our pots, pans, barbecues or whatever we think we need for cooking like real professionals. Once again, going to shopping malls and shopping around to sell this kind of thing may succeed...maybe not. So, the Internet came to save again. The way to be able to pick out what you want and deliver it to your customers is great and probably at a higher price. There is no trouble there.
Now we can see that there is no reason why you can't change your mind and jump into the kitchen's new adventure.
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Orignal From: Cooking Psychology
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